Role - Chef de Partie

Location - Uppermill

£14 per hour + Approx. £40 per week in tips
Christmas Day Off
Option of 4 or 5 Working Days Per Week
Straight Shifts: Closed Monday

Benefits

• £14 per hour

• Approx. £40 per week in tips

• Christmas Day off

• Flexible 4 or 5 day working week

• Straight daytime/evening shifts only

• Free car parking

• Excellent work-life balance

• Supportive and close-knit kitchen team

• Opportunity to help shape and deliver a quality fresh-food menu

• Join a growing, community-focused venue with a strong reputation

We are a much-loved restaurant in the heart of Uppermill with a strong local following and a buzzing social media presence. We are looking for a talented Chef de Partie to join our friendly kitchen team.

Our kitchen focuses on Pan-Asian cuisine and small plates, working within a 5-chef brigade delivering fresh, high-quality food in a fast-paced but supportive environment.

What We’re Looking For

• Previous experience at Chef de Partie or Junior Sous level

• Passion for fresh food and consistency in delivery

• Team player who thrives in a small brigade

• Organised, reliable, and takes pride in presentation

• Enthusiasm for Pan-Asian cuisine and small plates is a bonus

This is an excellent opportunity for a chef who wants to work with quality food, be part of a strong team, and maintain a healthy work-life balance with evenings free after service.