Salary: £17.37 per hour (inclusive of holiday pay)
Location: Near Leatherhead
Contract: Temporary – Cafe-Bistro setting

What’s on Offer

• £17.37 per hour (temporary contract; holiday pay included)

• Intermittent dates throughout March/April

• Daytime shifts with potential weekend work; exact rota to be confirmed

• Supportive small-team environment with opportunities to work with fresh, seasonal ingredients

About the Role

We are seeking a reliable and skilled Temp Sous Chef to join a bustling cafe-bistro near Leatherhead. This temporary role will support the Head Chef and kitchen team to deliver high-quality breakfast, brunch and lunch menus. The successful candidate will be comfortable working in a fast-paced environment, maintaining consistency in food quality and presentation, and assisting with kitchen operations during cover periods.

Key Responsibilities

• Support the Head Chef in daily kitchen operations and service delivery

• Prepare and cook dishes to menu specification across breakfast, brunch and lunch service

• Ensure consistent portion control, presentation and food quality

• Assist with mise en place and timely food preparation to meet service demands

• Maintain cleanliness and organisation of the kitchen, including equipment and storage areas

• Follow food hygiene, food safety and allergen procedures at all times

• Receive and rotate deliveries, assist with basic stock control and waste management

• Provide guidance to junior kitchen staff during shifts and help maintain a cooperative team atmosphere

Skills & Experience

• Previous experience as a Sous Chef, Demi Chef de Partie, or experienced chef de partie in a cafe, bistro or similar environment

• Strong practical cooking skills with experience of brunch-style and daytime menus

• Good knowledge of food hygiene and safety (Level 2 Food Hygiene desirable)

• Ability to work under pressure, organise tasks and meet service times

• Team-player with clear communication skills and a positive, professional attitude

• Flexible and reliable with a proactive approach to covering shifts and supporting the kitchen

Why Join

• Competitive temporary hourly rate with straightforward pay and holiday inclusion

• Work in a friendly, professional cafe-bistro serving high-quality, seasonal food

• Opportunity to gain varied experience across breakfast and lunch services

• Ongoing support from the recruitment team throughout the placement

Chefs for Chefs is committed to equal opportunities and welcomes applications from all backgrounds. To apply, please submit your CV and a brief summary of recent kitchen experience. Applicants must be eligible to work in the UK.