Head Chef

Location: York
Salary: £42,000 – £45,000 per annum + bonus (DOE)
Accommodation: Available

Applicants must be a UK driver with access too their own vehicle.

Package & Benefits

• Competitive salary with bonus potential

• Company pension scheme

• Discounted hotel and lodge stays (after qualifying period)

• Discounted food and drink

• Staff incentives and clear progression opportunities

• Uniform provided

• Staff social events

• Accommodation available

The Role – Head Chef

We are seeking a forward-thinking Head Chef to lead a dynamic kitchen brigade within a busy and diverse hospitality venue in the heart of Yorkshire. This is a fantastic opportunity for an experienced Head Chef to bring creativity, structure and leadership to a multi-outlet operation including a restaurant, weddings, conferences, golf and bespoke dining experiences.

Working alongside a team of 12 chefs, the Head Chef will be responsible for driving high standards, developing the kitchen team, and delivering exceptional food using fresh, local produce.

Head Chef Responsibilities

Kitchen Management & Operations

• Oversee all daily kitchen operations from preparation to service

• Maintain consistently high food quality and presentation standards

• Ensure full compliance with food safety, hygiene and HACCP regulations

• Manage stock control, ordering and supplier relationships

• Control food costs, minimise waste and maximise profit margins

• Implement efficient kitchen production and service systems

Leadership & Team Development

• Recruit, train, mentor and manage chefs at all levels

• Create staff rotas, delegate tasks and monitor performance

• Lead by example and foster a positive, professional kitchen culture

Culinary Creativity & Quality

• Design and develop seasonal menus, daily specials and event menus

• Champion the use of fresh, local and seasonal produce

• Ensure dishes are consistently refined, polished and delivered to a high standard

• Keep up to date with current food trends and techniques

Financial & Administrative

• Manage food costing, menu pricing and kitchen budgets

• Maintain accurate records for payroll, attendance and inventory

Skills & Experience Required

• Proven experience as a Head Chef or Senior Sous Chef in a similar environment

• Minimum of 5 years’ kitchen experience

• Strong leadership, communication and organisational skills

• Excellent culinary knowledge and menu development ability

• Sound financial awareness including cost control and stock management

• Strong understanding of food hygiene, health and safety

• Full UK driving licence required

The Venue

The venue includes:

• A recently refurbished 120-cover restaurant and main kitchen

• Three function rooms hosting weddings, conferences and private events

• An 18-hole golf course and members’ sports bar

• An interactive chef’s table delivering bespoke tasting menus, wine pairings and seasonal events

About Chefs for Chefs

Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability.
We operate as both an employment agency and an employment business.
You can find a wide selection of vacancies on our website.