Head Chef – Gastro Pub

Company Benefits

• Competitive salary at £200 Per Day

• Tips

• Training and development

• Free car parking

• Staff events

• Meals on duty

• Christmas closure:

  • Closed at 4pm on Christmas Eve

  • Closed on Christmas Day

  • Boxing Day service from 4pm

Role: Head Chef
Location: Newbury, Berkshire
Hours per week: 45
Venue: Gastro Pub

Average Covers:

• 30 lunch

• 30 evening

The Opportunity

Are you a talented Sous Chef looking to take the next step into a Head Chef role? Or are you already an accomplished Head Chef looking for a fresh challenge? This could be the perfect move for you.

The menu focuses on fresh, seasonal dishes, all prepared in-house. You’ll have genuine creative freedom, the opportunity to contribute your own specials, and responsibility for maintaining high standards of cleanliness and organisation throughout the kitchen.

As an independently owned Gastro Pub, you’ll benefit from direct access to the owners, quick decision-making, and no restrictions when it comes to replacing or investing in new equipment.

The pub enjoys a strong following from local sports venues, with a loyal base of regular customers. They pride themselves on delivering great service, offering seasonal specials, and fostering a friendly, supportive working environment.

What We’re Looking For

• A minimum of 2 years’ experience as a Sous Chef or Senior Sous Chef

• A chef who is eager to grow and help develop an already established business

• A team player with a no-ego attitude and a genuine passion for quality food

• Someone who truly loves working with fresh, clean, seasonal produce

• Great knowledge on Haccp and cleanliness

About Chefs for Chefs

Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability.
We operate as both an employment agency and an employment business.
You can find a wide selection of vacancies on our website.