Head Chef
Full Time – 48 hours per week (4/5 days over 7)
Salary: Up to £50,000 per annum + Tronc

Our client is a prestigious destination hotel in North Yorkshire, celebrated for its outstanding hospitality and innovative dining experiences. With multiple restaurants, bars, and event spaces, the estate champions local, seasonal produce — much of which is grown on site.

They are now seeking a creative and driven Head Chef to take the helm of their relaxed fine dining restaurant, specialising in seasonal small plates delivered to an exceptional standard. This is a unique opportunity for an ambitious chef to shape menus, inspire a passionate brigade, and make their mark on a restaurant that combines approachable dining with fine culinary craftsmanship.

What’s on Offer

• Competitive salary up to £48,000 per annum, plus Tronc

• 32 days annual leave (including bank holidays), increasing with service

• Summer party, Christmas party, and long service awards

• NEST pension scheme (eligibility applies)

• Complimentary use of the Country Club & Spa*

• 50% discount on food & beverage (including cookery school) and spa treatments/packages for yourself and up to three guests*

• £75 room rate for yourself, friends & family*

• 15% discount on food, beverage, and spa for family & friends*

• 15% off Estate voucher purchases*

• “Refer a Friend” scheme (up to £500 for a full-time hire)

• Access to exclusive discounts, cinema tickets, days out & more via Hospitality Rewards

• Complimentary meal on duty

• Full uniform provided

• Ongoing learning & development opportunities to support your career progression

The Role

• Lead and inspire the kitchen team in delivering seasonal small plates with precision, creativity, and consistency

• Work closely with the Head of Food to shape menus that highlight provenance and innovation

• Champion sustainability and estate-grown produce, ensuring a balance of creativity and respect for ingredients

• Maintain high standards of food safety, hygiene, and kitchen organisation

• Mentor and develop junior chefs, fostering a culture of growth and excellence

The Ideal Candidate

• Proven experience as a Head Chef or ambitious Senior Sous ready for their first step up

• Strong background in fine dining or premium small plate concepts

• Creative flair with exceptional attention to detail and presentation

• Passion for local, seasonal produce and modern cooking techniques

• A strong leader who can motivate and inspire a team

• Organised, reliable, and able to thrive in a dynamic environment

This is an exciting opportunity for a chef with vision, passion, and drive to lead a relaxed fine dining concept and deliver unforgettable dining experiences in one of Yorkshire’s most inspiring destinations.