Venue - Boutique Hotel
Sous Chef
📍 Tadcaster 
💷 Salary: From £30,000 per year + Tips

What Our Client Offers

• Service charge & gratuity share

• Free on-site parking

• 50% discount on Food & Beverage for employees

• 20% discount on Food & Beverage for friends & family

• 20% off Spa treatments for employees

• 10% off Spa treatments for friends & family

• 20% off accommodation for friends & family

• Complimentary hot and cold meals during shifts

• No split shifts & flexible weekly rotas

• Overtime availability

• Fully funded apprenticeship and development opportunities

• Inclusive, family-style culture

• Pension scheme

Job Overview

Our client is seeking an enthusiastic, friendly, and outgoing Sous Chef to join their exceptional kitchen team.

This is an exciting opportunity to work in a busy, high-quality environment that caters to a wide range of events — from beautiful weddings and innovative corporate functions to exclusive multi-day occasions. The kitchen team prides itself on creativity, precision, and teamwork, and we’re looking for a Sous Chef who shares that passion for excellence.

If you’re ready for a new challenge where every day brings something different, we’d love to hear from you.

About Our Client

Our client operates a stunning, historic 4-star property surrounded by beautiful woodland on the outskirts of Tadcaster. The venue features 32 bedrooms, several event and wedding spaces, a restaurant, bar-lounge, and alfresco dining.

They are a proudly independent business with a true focus on Yorkshire hospitality — offering a warm welcome, attention to detail, and memorable guest experiences. Their team is the heart and soul of the property, ensuring every guest leaves with lasting memories.

Core Values

• Providing warm, friendly, and knowledgeable service

• Caring for guests and colleagues through attention and proactivity

• Creating a relaxed, “home from home” experience

• Maintaining cleanliness and professionalism in every area

• Showing passion and pride in everything they do

• Upholding a “can-do” culture that exceeds expectations

Your Role

As Sous Chef, you’ll work closely with and support the Head Chef in leading and motivating the kitchen brigade. You’ll help deliver outstanding dishes with consistency, creativity, and superb attention to detail.

This role requires strong banqueting experience (ideally in at least a 1-rosette environment) and a proactive, positive approach. Being able to drive is advantageous due to the location.

Duties & Responsibilities

• Assist in preparing and presenting high-quality dishes to the highest standards

• Supervise, train, and motivate the kitchen team

• Collaborate with the Head Chef on menu planning and new dish development

• Manage stock control, ordering, and inventory

• Ensure full compliance with food hygiene and safety standards

• Maintain an organised, clean, and efficient kitchen environment

• Support smooth service operations and handle guest requests professionally

What We’re Looking For

• Proven experience as a Sous Chef or similar in fine dining or high-volume catering

• Strong background in banqueting and event catering

• Excellent leadership and organisational skills

• Strong communication and teamwork abilities

• A creative, driven approach to cooking

• Commitment to maintaining high food safety and quality standards