Role : Chef De Partie
Location: Skipton
Salary: £30-32k
Hours per week: 48
Venue: Fresh Food Gastro Pub 

Team Style & Size: 1 Head, 1 Sous, 2 Junior Sous, 2 Commis

Average Covers :
All Day Friday – 170-250
All Day Saturday – 170-250
All Day Sunday – 150-200

Company Benefits

• Tips - £1500 Avg Per Year / £125 PM 
• Free Car Parking
• Staff Events - Staff parties
• 50% discount on food 
• 20% Discount on drink

The Opportunity

Are you a talented Chef De Partie or Commis Chef ?? This could be the perfect move. You’ll be working with a close-knit, supportive team with commitment to fresh, high-quality food — serving up to 200 covers on busy Sunday lunches.

The menu consists of fresh, seasonal dishes prepared fully in-house. You’ll enjoy creative freedom, contribute your own specials, and help maintain high standards across the kitchen.

As an Independent  owned venue, you’ll have direct access to the owners, quick decision-making, and no restrictions when it comes to replacing or investing in new equipment.

The kitchen team is passionate, friendly, and stable — staff turnover is very low. They take pride in delivering great service, preparing seasonal specials, and going home at the end of the day knowing everything runs smoothly.

What We’re Looking For

• 2+ years’ experience as a Chef 
• A chef who’s eager to grow, develop, work as a team
• A team player with a no-ego attitude and a passion for quality food
• Someone who truly loves fresh, clean, seasonal produce

About Chefs for Chefs

Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability.
We operate as both an employment agency and an employment business.
You can find a wide selection of vacancies on our website.