28th 29th and 30th November

Chefs for Chefs is seeking a skilled and experienced Temp Sous Chef for a rewarding temporary opportunity in a respected care home located in Denbigh. If you’re passionate about cooking, excel under pressure, and are ready to enhance residents’ lives through nutritious and delicious food, this is the contract for you. Enjoy competitive pay, weekly remuneration, and a flexible schedule while making a meaningful difference.

Why Choose a Temp Sous Chef Job in a Care Home in Denbigh?

Working as a Sous Chef in a care home environment is both a challenging and fulfilling role that combines culinary expertise with the opportunity to positively impact residents’ wellbeing. You’ll lead and support the kitchen team to provide safe, high-quality meals, tailored to individual dietary needs. This position offers great work-life balance, professional growth, and the chance to build lasting relationships with both residents and colleagues.

Main Responsibilities as Temp Sous Chef | Care Home | Denbigh

• Support the Head Chef in managing the kitchen team and daily food production.
• Prepare, cook, and present a variety of nutritious, balanced dishes to suit dietary requirements, including allergens and modified texture diets.
• Maintain strict food hygiene, health, and safety policies in line with care home and statutory regulations.
• Assist with menu planning, stock ordering, and efficient kitchen organization.
• Supervise junior kitchen staff and promote a positive, inclusive working environment.
• Deliver high standards of service and contribute to the positive dining experience of residents and guests.
• Ensure storage, labeling, and allergen management procedures are followed accurately at all times.

Key Requirements – Temp Sous Chef Experience & Qualifications

• At least two years’ experience as a Sous Chef or Senior Chef de Partie, preferably in care homes, healthcare, or high-volume settings.
• Current Level 2 Food Hygiene and Allergen Awareness certification (mandatory).
• Knowledge of modified diets and nutritional needs for older adults is highly desirable.
• Proactive, adaptable, and professional attitude with a genuine passion for creating great food for all ages and needs.
• Strong leadership, communication, and team working skills.
• An enhanced DBS check is preferred; willingness to obtain one is essential.

Benefits of Working as a Temporary Sous Chef in Denbigh Care Home

• Competitive hourly rate of £17.37 per hour including holiday pay – paid weekly.
• Flexible rota to support your work-life balance.
• Broaden your skills in a specialist care setting.
• Immediate start for suitable candidates.
• Support from the Chefs for Chefs team, who understand the chef’s point of view.
• Opportunities to take on further assignments and develop your career within care and hospitality environments.

Temp Sous Chef | Care Home | Denbigh | £17.37ph – Role Overview

• Position: Temporary Sous Chef
• Industry: Care Home Catering / Healthcare Hospitality
• Location: Denbigh, North Wales
• Hourly Pay: £17.37 including holiday pay (paid weekly)
• Contract: Temporary, ongoing (5 days out of 7 on rota)

How to Apply for Temp Sous Chef Positions in Denbigh Care Home

If you’re a dedicated, reliable, and qualified Sous Chef ready to take on a rewarding role within a care home kitchen, we’d love to hear from you. Apply today to join Chefs for Chefs and deliver exceptional care through your culinary craft in Denbigh.

Chefs for Chefs – Connecting professional chefs with purpose-driven hospitality and care home opportunities throughout the UK.