Starting w/c 1st December on an ongoing basis, 5 days over 7.

Are you an experienced Sous Chef looking to take on new temporary assignments in a dynamic bistro-brasserie environment? Chefs for Chefs is seeking a talented and adaptable Temp Sous Chef to join our client’s team in Chesterfield. Enjoy competitive pay, schedule flexibility, and the opportunity to broaden your culinary experience in a highly-rated local kitchen.

Why Work as a Temp Sous Chef in a Bistro-Brasserie Setting?

As a Temp Sous Chef, you’ll play a vital role in supporting the Head Chef and kitchen team during peak service periods or special events. You’ll use your leadership and culinary skills to ensure the highest standards are met, contribute fresh ideas, and thrive in a collaborative atmosphere renowned for inventive bistro-brasserie cuisine.

Your Main Responsibilities as Temp Sous Chef

• Lead and supervise the kitchen team, deputizing for the Head Chef during shifts.
• Oversee preparation, cooking, and presentation of dishes to consistent high standards.
• Assist in stock control, ordering, and kitchen organization.
• Maintain strict food hygiene, safety, and allergen standards at all times.
• Deliver excellent service during busy lunch and dinner periods.
• Adapt quickly to new systems and contribute to a positive working environment.
• Collaborate with front-of-house and management teams to ensure smooth operations.

What We’re Looking For

• Minimum of two years as a Sous Chef or Senior Chef de Partie in a high-quality restaurant or brasserie.
• Current Level 2 Food Hygiene and Allergen Awareness certification.
• Passionate about food quality, creativity, and guest satisfaction.
• Team leadership, communication, and organizational skills.
• Adaptability and a hands-on, problem-solving attitude.
• Knowledge of current food safety regulations; a DBS check is desirable.

Benefits of Working With Chefs for Chefs in Chesterfield

• Competitive hourly pay: £17.37 per hour (holiday pay inclusive and paid weekly).
• Flexible shifts that fit around your schedule and lifestyle.
• Broad experience across different kitchens and cuisines.
• Ongoing professional support from a team of experienced chefs.
• Immediate start available for the right candidate.

Location & Details

• Role: Temp Sous Chef
• Setting: Bistro-Brasserie
• Location: Chesterfield
• Pay Rate: £17.37 per hour (includes holiday pay)
• Employment Type: Temporary, flexible shifts

How to Apply for Temp Sous Chef Jobs in Chesterfield

If you’re an energetic, reliable chef ready for the next step in your hospitality career, we want to hear from you. Apply today to join Chefs for Chefs and make your mark in one of Chesterfield’s leading bistro-brasserie kitchens!

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