Masham | £32,500 per year | Full Time |  Luxury Country Estate

Step into the heart of North Yorkshire and become the creative force behind unforgettable mornings at our renowned luxury hotel and estate. We are searching for a passionate and talented individual to deliver outstanding breakfast experiences in a setting where excellence is part of every day. If you thrive on early starts and the pleasure of delighting guests at the beginning of their day, we want you to join our welcoming culinary team in Masham.

Why Start Your Culinary Day with Us on Our Luxury Estate in Masham?

• Competitive annual salary: £32,500, plus benefits
• Stable, consistent hours: Early finishes and opportunity for excellent work/life balance
• Work amidst beauty: Stunning countryside estate and historic hotel setting
• Complimentary staff meals and discounts across the estate
• Supportive, passionate brigade that values growth, respect, and development
• Uniform provided and free on-site parking
• Wellness initiatives and access to training resources

Key Breakfast Chef Responsibilities at a Luxury Hotel

• Breakfast service: Lead preparation, cooking, and service of all breakfast offerings — plated service  — ensuring every plate delivers on flavour and presentation
• Fresh, local produce focus: Champion our seasonal, local, and estate-grown ingredients in every dish
• Guest satisfaction: Go the extra mile to adapt to guest preferences, dietary needs, and feedback, always aiming for a memorable breakfast experience
• Kitchen organization: Maintain excellent mise en place, storage, and stock rotation, ensuring a smooth, efficient start to each day
• Hygiene and food safety: Uphold 5-star standards of cleanliness, health, and safety in all areas of the kitchen, in line with HACCP and hotel policies
• Collaboration: Communicate positively with front-of-house and kitchen teams, supporting a calm, inclusive, and guest-focused culture
• Occasional support: Assist with afternoon tea or events as needed, contributing to the hotel’s wider culinary offering

Who Thrives in This Luxury Breakfast Chef Role?

• Professional experience: Previous background as a breakfast chef, chef de partie, or similar in a hotel, fine dining, or premium environment
• Culinary creativity and consistency: Confidence in creating and presenting beautiful plates — from classic to contemporary — with a keen attention to detail
• Passion for service: A genuine desire to provide guests with a memorable start to their day
• Reliability and organization: Proactive, tidy, and able to thrive during busy service periods
• Food safety qualifications: Level 2 (or higher) Food Hygiene Certificate is desirable
• Team spirit: A respectful, positive attitude and a commitment to supporting the whole brigade
• Adaptable and solutions-focused: Comfortable accommodating allergies, dietary preferences, and special requests

Desirable Skills for High-End Hotel Breakfast Chef Jobs

• Experience working in a 4* or 5* hotel or luxury estate
• A deep love for early mornings and the rhythm of breakfast service
• Strong time management and organizational skills
• Commitment to sustainability and local sourcing
• Training or mentoring junior chefs

Life on Our Country Estate Team

“I love seeing the sunrise over the grounds as I prepare breakfast. Guests always remember that first meal of the day — and knowing I’m part of their special stay on the estate is incredibly rewarding.”
— One of our Hotel Chefs

Our Commitment to Inclusion and Wellbeing

We celebrate diversity and strive to ensure a welcoming, respectful, and supportive environment for all team members. Applications are welcome from everyone, regardless of background, gender, or circumstance.