Indian Head Chef – Our Client
📍 Location: Eastcote, London
💼 Employment Type: Full-Time

About Our Client

Opening in May 2026, our client is an exciting new restaurant and cocktail bar in Eastcote, London, bringing together authentic Indian flavours, innovative drinks, and a vibrant social atmosphere.

Their vision is to create a modern, stylish venue where guests can enjoy delicious Indian food, expertly crafted cocktails, and great music — all under one roof. With a dedicated cocktail bar, resident DJ, and regular events and private parties, this new venue will offer a dynamic experience that celebrates both exceptional cuisine and lively nightlife.

Our client is now seeking a passionate and experienced Indian Head Chef to lead the kitchen team and help establish this new venture as one of West London’s must-visit destinations.

Key Responsibilities

• Design and deliver a modern Indian menu that combines authentic flavours with creative presentation.
• Manage, train, and inspire the kitchen team to consistently deliver high-quality dishes and smooth service.
• Collaborate with management and bar teams to create cohesive food and cocktail pairings, as well as special event menus.
• Ensure every dish meets the restaurant’s standards for taste, presentation, and portion consistency.
• Oversee daily kitchen operations, stock control, supplier relationships, and food cost management.
• Maintain full compliance with food hygiene and safety regulations (HACCP).

Requirements

• Proven experience as a Head Chef or Senior Sous Chef in an Indian restaurant.
• Deep understanding of regional Indian cuisines, ingredients, and cooking techniques.
• Strong leadership and communication skills, with the ability to motivate and develop a team.
• A creative approach to menu design, with excellent attention to presentation and guest appeal.
• Excellent organisational and financial management abilities.
• Recognised culinary qualifications and up-to-date food hygiene certification.

What’s on Offer

• The opportunity to lead the kitchen of a brand-new, high-profile restaurant and bar.
• Competitive salary with performance-based incentives.
• Creative freedom in menu design and kitchen operations.
• Supportive and collaborative working environment.
• Staff meals, dining discounts, and long-term career growth opportunities.