Head Chef – Premium Pub Group

Full-time | £45–50k | Live-in option available

Our client is a growing, forward-thinking pub group where food is at the heart of everything they do. Their ethos is built on great people, warm hospitality, and dishes that make guests stop mid-conversation and say “wow.” Their kitchens aren’t just workplaces, they’re creative hubs where chefs develop, grow, and take pride in serving food that turns everyday moments into lasting memories.

They are now seeking a Head Chef to lead one of their kitchens, inspire a talented brigade, and deliver food experiences that live up to their high standards.

The Role

As Head Chef, you’ll be the heartbeat of the kitchen—balancing creativity with commercial discipline. You’ll lead from the front, set the pace, and ensure every dish that leaves the pass is something to be proud of.

Key responsibilities include:

• Food Leadership – keeping menus consistent, flavours bold, and presentation beautiful.
• Kitchen Standards – running a clean, safe, compliant kitchen that exceeds expectations.
• Financial Savvy – achieving food GP targets, managing stock effectively, and minimising waste.
• Team Development – recruiting, training, and mentoring your team to help them grow.
• Culture & Care – leading with heart, recognising success, and fostering a positive workplace.

What We’re Looking For

• A proven kitchen leader who thrives under pressure and brings out the best in others.
• A strong communicator who knows when to set standards and when to lift spirits.
• Commercial awareness, with confidence in food margins, ordering, and stock systems.
• A genuine passion for hospitality and delivering unforgettable guest experiences.
• A commitment to training, coaching, and building a team—not just running one.

Why Join Our Client?

• Competitive salary of £45–50k, plus food margin bonus.
• Live-in option available.
• Opportunity to shape menus, mentor chefs, and make your mark on the kitchen.
• A business that invests in people, celebrates success, and values the small details.
• Work in pubs that act as community spaces and cultural hubs, not just places to eat.

About You & Eligibility

You’ll already have experience as a Head Chef (or senior sous) in a quality, high-volume kitchen. You’ll be hands-on, resilient, and equally comfortable at the stove and with a spreadsheet.

As per the Immigration, Asylum and Nationality Act 2006, you must be eligible to live and work full-time in the UK. Evidence will be required during recruitment.

Ready to Lead?

If you’re looking for more than just a job—and want the chance to cook, lead, and inspire as part of a business with high standards and a big heart—we’d love to hear from you.