Head Chef 
Full Time – 48 hours per week (4/5 days over 7)
Salary: Up to £50,000 per annum + Tronc

Our client is a multi-outlet destination hotel in North Yorkshire, renowned for its exceptional hospitality and diverse dining experiences. With multiple restaurants, bars, and event spaces, the property showcases the very best of local, seasonal produce, much of which is grown on the estate itself.

They are now seeking a talented and passionate Head Chef to lead their kitchen team, driving creativity and consistency across the outlets while delivering outstanding culinary experiences that celebrate the estate’s provenance. This is an exciting opportunity for an ambitious culinary professional to shape menus, inspire a brigade, and leave a real mark on a highly regarded venue.

The role is in the properties casual dining venue focused on relaxed dining, high volume to an exceptional standard.

What’s on Offer

• Competitive salary up to £50,000 per annum, plus Tronc
• 32 days annual leave (including bank holidays), increasing with service
• Summer party, Christmas party, and long service awards
• NEST pension scheme (eligibility applies)
• Complimentary use of the Country Club & Spa*
• 50% discount on food & beverage (including cookery school) and spa treatments/packages for yourself and up to three guests*
• £75 room rate for yourself, friends & family*
• 15% discount on food, beverage, and spa for family & friends*
• 15% off  Estate voucher purchases*
• “Refer a Friend” scheme (up to £500 for a full-time hire)
• Access to exclusive discounts, cinema tickets, days out & more via Hospitality Rewards
• Complimentary meal on duty
• Full uniform provided
• Ongoing learning & development opportunities to support your career progression