Location: Topsham, Exeter, Devon
Pay Rate: £19.61 per hour
Start Date: 20th September | Mixed Dates in Sept/Oct 8am-5pm
Role Type: Temp Head Chef – Rugby Club

Temp Head Chef Opportunity at a Lively Rugby Club in Topsham

Are you an experienced chef ready to lead a kitchen in a fast-paced sports venue? We are seeking a talented Temporary Head Chef for a thriving rugby club in Topsham, Exeter. This is your chance to take charge of a dynamic kitchen, deliver high-quality fresh food, and work as part of a close-knit team supporting the local community. Earn competitive pay and enjoy the variety offered by this exciting temporary role.

Key Responsibilities in Temporary Head Chef Jobs – Rugby Club, Topsham

• Take full responsibility for all kitchen operations, ensuring the smooth running of daily service.
• Design, prepare, and deliver fresh, seasonal menus for players, members, and guests.
• Lead, train, and motivate the kitchen team to deliver consistent, high standards of food and service.
• Oversee stock control, ordering, and receipt of deliveries, maintaining budget and minimizing waste.
• Ensure full compliance with food hygiene, allergen, and health & safety protocols at all times.
• Maintain an organized and clean kitchen environment throughout each shift.
• Communicate directly with club management to plan events, team catering, and any special requirements.

Essential Skills and Experience for Head Chef Roles in Sports Clubs

• Minimum 4 years' experience in a Head Chef or senior kitchen role within fresh food catering, pubs, or sports venues.
• Level 2 Food Hygiene and Allergen Awareness qualification (required).
• Proven leadership qualities, with the ability to inspire and guide a team during busy periods.
• Strong organizational, communication, and time management abilities.
• Confidence managing ordering, planning menus, and coordinating kitchen rotas.
• Experience in catering to a range of dietary requirements and group sizes.
• DBS Check preferred but not essential for this role.

Benefits of Working as a Temp Head Chef in Topsham

• Attractive hourly pay rate – £19.61 per hour, paid weekly with holiday pay.
• Flexible, temporary position with immediate start available.
• Positive, supportive team atmosphere within a popular community-focused rugby club.
• Diverse experience working in a well-equipped kitchen and engaging with a wide customer base.
• Direct support from our chef-specialist recruitment agency throughout your assignment.

How to Apply for Temporary Head Chef Jobs in Exeter Area

If you are a dedicated chef with a talent for fresh food and leadership, we want to hear from you! Please submit your resume with full details of your relevant experience and qualifications. Our recruitment team will review your application and contact shortlisted candidates for an interview and next steps.

Join a thriving kitchen team and showcase your culinary expertise – apply now for this excellent Temp Head Chef opportunity in Topsham!