Sous Chef – £16–£17 per hour + tips | Live-in available | 50 hours/week
📍 North Yorkshire | Fresh Food Gastro Pub & Hotel

We’re on the lookout for a Sous Chef to join our clients energetic, and tight-knit kitchen team at their busy 16-bedroom hotel and restaurant. This is a 7-day operation serving exceptional fresh, made-from-scratch food, with a strong reputation for consistency, quality, and high-volume service – averaging 900 covers a week.

💰 What We Offer:

• £16–£17 per hour, based on experience
• Approx. 50 hours/week
• Tips paid in cash monthly (approx. £1/hour)
• Paid every 2 weeks
• Live-in accommodation available: £40/week for your own bedroom
• Standard holiday entitlement
• Closed 12 days in January
• Open Christmas Day lunch only

👨‍🍳 The Role:

As our Sous Chef, you’ll work closely with the Head Chef and a team consisting of:

• 1 Junior Sous
• 1 Full-time CDP
• 1 Part-time CDP
• 1 Breakfast Chef
• 1 Apprentice Chef

We expect strong leadership, the ability to cook consistently under pressure, and a solid work ethic. This is a fast paced kitchen – we need someone who can hit the ground running, stay calm under pressure, and fit into a team where teamwork and communication are key.

🗓 Rota & Shifts:

• 1 weekend off every 5 weeks, rotated fairly
• Breakfast shifts shared across the team – chefs are expected to cover when needed (with notice). We are currently training a dedicated Breakfast Chef.

🏨 About The Business:

This is a busy hotel with 16 bedrooms and 1 Airbnb, focused on quality fresh food and efficient service.

This job suits a Sous Chef who:

• Cooks to a high standard under pressure
• Has experience in fresh food kitchens
• Wants to be part of a team-first environment
• Doesn’t shy away from hard work