Sous Chef – £35,000 | 3 Rosette | 4-Day Week | North Yorkshire

We are looking for a passionate and skilled Sous Chef to join our clients award-winning kitchen in North Yorkshire. With a brand-new induction kitchen, direct access to the garden produce, and a commitment to culinary excellence, this is a rare opportunity to work in a forward-thinking, rosette-awarded environment that values creativity, balance, and quality.

📍 Location: North Yorkshire
💷 Salary: £35,000 per annum
⏰ Hours: 45 hours over 4 days per week
🌿 Service: Dinner only, Monday to Saturday (6pm–8:30pm)
🍽 Menu: À la carte and tasting menu
⭐ Kitchen: Brand new induction kitchen, 3 AA Rosettes
🌱 Garden access for fresh ingredients

What we’re looking for:

• A strong Sous Chef with experience at a 2–3 Rosette level or above
• Passion for seasonal produce, modern techniques, and elegant plating
• A team player who can lead service and support the Head Chef
• High standards of kitchen organisation, hygiene, and professionalism
• Someone who thrives in a calm, focused, and ambitious kitchen environment

What we offer:

• A healthy work/life balance (4-day week)
• The opportunity to work at a highly respected destination restaurant
• Creative input into menus and seasonal dishes
• Career growth in a small, talented, and motivated team