📍 Bonnyrigg | £17.37 per hour | Immediate Start | 5 days over 7 | Temp Sous Chef Assignment in Casual Dining Venue

Are you an experienced Sous Chef looking for a fresh temporary opportunity in a bustling casual dining venue in Bonnyrigg? We are seeking a dynamic Temp Sous Chef to join a busy team, supporting all aspects of kitchen operations and ensuring top-notch food quality. Enjoy competitive pay, varied shifts, and immediate work in a vibrant, guest-focused environment.

Key Responsibilities for Temp Sous Chef in Bonnyrigg’s Casual Dining Venue

• Work alongside the Head Chef to oversee daily kitchen operations, ensuring efficiency and exceptional standards for all dishes.
• Prepare, cook, and present a variety of menu items, focusing on casual dining favorites and innovative specials crafted with fresh ingredients.
• Promote rigorous food safety, hygiene, and allergen procedures at every stage of service.
• Guide junior kitchen team members, offering mentorship and support to enhance skillsets and deliver smooth service.
• Assist with stock rotation, minimize food waste, and maintain robust inventory systems.
• Respond to changing menus and dietary needs with flexibility and professionalism to deliver an outstanding guest experience.
• Step up to lead the kitchen in the Head Chef’s absence, maintaining consistent quality and operations.

Essential Skills & Experience for Temp Sous Chef Jobs in Casual Dining

• Minimum 3 years’ professional kitchen experience, ideally in casual dining, pubs, or similar fast-paced settings.
• Previous experience at Sous Chef or strong Chef de Partie level is required.
• Current Food Hygiene Level 2 certification and practical allergen knowledge (essential).
• Excellent organizational, leadership, and multi-tasking skills.
• Strong communication and a collaborative, positive attitude.
• Passion for delivering memorable dining experiences to all guests.
• DBS check is preferred but not essential.
• Valid right to work in the UK.

Temp Sous Chef Pay, Hours & Benefits – Bonnyrigg

• £17.37 per hour (inclusive of holiday pay).
• Flexible shift patterns: 5 days over 7, tailored to venue requirements.
• Weekly pay and ongoing support from a chef-led recruitment team.
• Access to engaging casual dining assignments in respected local venues.
• Opportunities for professional development, ongoing work, and networking.

Why Work with Us as a Temp Sous Chef in Bonnyrigg?

• Expand your skills and experience in popular casual dining settings.
• Gain flexibility and greater control over your work-life balance.
• Immerse yourself in busy, friendly teams that prioritize fresh, quality food.
• Receive continuous support and career guidance from our specialist chef recruitment team.
• Unlock opportunities for further placements or potential permanent positions.

How to Apply – Temp Sous Chef Role in Bonnyrigg Casual Dining Venue

If you are a dedicated Sous Chef with a passion for casual dining, teamwork, and culinary excellence, we want to hear from you. Apply now and a member of our team will contact you to discuss your background and next steps.

Join a welcoming, professional kitchen team in Bonnyrigg’s top casual dining venue – your next rewarding temporary chef role is just an application away!