24th to 31st May

Are you an experienced Sous Chef who thrives in dynamic environments? Highlands Hotel in Localsh is seeking a talented Temporary Sous Chef to join our professional team on a short-term basis, earning £17.37 per hour. Help us deliver outstanding dining experiences in a beautiful Highland setting.

Temporary Sous Chef Opportunity in the Highlands

Our renowned hospitality group is looking for a skilled Sous Chef to support our kitchen team during a busy period. We are passionate about fresh food, locally sourced ingredients, and impeccable service. If you are flexible, creative, and a strong team leader, we want to hear from you.

Key Sous Chef Responsibilities at Highlands Hotel

• Lead, motivate, and support the kitchen brigade to ensure exceptional service delivery.
• Deputize for the Head Chef in their absence, overseeing all aspects of kitchen management.
• Prepare and execute dishes to high standards, ensuring consistency and quality across each service.
• Efficiently manage food prep, ensuring timely meal delivery and adherence to recipes and presentation guidelines.
• Order and manage supplies, minimizing food waste and costs.
• Implement and maintain rigorous food hygiene, allergen, and health & safety practices.
• Foster a collaborative and positive kitchen environment.
• Work closely with management to develop specials and new menu ideas as required.

Temporary Sous Chef Role Requirements

• Minimum 4 years experience working in a fresh food kitchen, ideally in a Sous Chef or Senior Chef de Partie role.
• Current Level 2 Food Hygiene Certificate (essential).
• Level 2 Allergen Awareness qualification (essential).
• Flexibility to work a range of shifts, including weekends and holidays.
• Professional, friendly, and reliable with strong leadership skills.
• Experience adapting to new teams and kitchen environments.
• DBS clearance (preferred but not essential).

What We Offer Our Temporary Sous Chefs

• Competitive hourly pay of £17.37ph, paid weekly.
• Holiday pay, paid weekly.
• Supportive team culture within a respected Highland hotel.
• Flexible working schedule.
• Opportunities to work with fresh, locally sourced produce.
• Professional development and ongoing support from an industry-recognized agency.

How to Apply for This Sous Chef Position

If you are a skilled chef eager for a temporary challenge in a stunning location, apply today. Submit your application and our recruitment consultant will be in touch to guide you through the next steps. Join Highlands Hotel in Localsh and elevate your culinary journey with us!

Apply Now – Take Your Sous Chef Career to New Heights in the Highlands!