Are you a talented, driven Sous Chef with a passion for delivering high-quality food in a fast-paced, casual dining environment? We are actively seeking a Temporary Sous Chef to join a vibrant team at a modern casual dining venue in Bonnyrigg. Take this chance to enhance your culinary skills, lead a dedicated kitchen crew, and enjoy a flexible work schedule with a competitive hourly rate of £17.37 per hour.

Key Responsibilities for Temporary Sous Chef in Casual Dining, Bonnyrigg

• Lead and support the kitchen team, ensuring the consistent delivery of high-standard, fresh food dishes.
• Assist the Head Chef in daily operations, including supervising shifts, managing rotas, and maintaining a productive kitchen environment.
• Prepare, cook, and present menu items, upholding the venue’s standards of quality and presentation.
• Oversee inventory, place orders, and manage stock rotation to minimize waste and ensure availability of supplies.
• Uphold rigorous food hygiene, health, and safety standards in line with all statutory and internal guidelines.
• Support with menu changes, events, and occasional special functions as required.
• Mentor and train junior kitchen staff to encourage growth and maintain high morale.

Required Skills & Experience for Sous Chef Roles – Casual Dining

• Minimum of 4 years’ experience in a fresh food kitchen, with at least 1 year in a supervisory or sous chef capacity.
• Level 2 Food Hygiene Certificate and Allergen Awareness (essential).
• Demonstrated ability to lead and inspire a team in busy, service-driven environments.
• Strong communication, organisational, and problem-solving skills.
• Reliable, proactive, and adaptable with a keen eye for detail and passion for customer satisfaction.
• Flexible for temporary assignments and able to start immediately in the Bonnyrigg area.
• DBS check (preferred but not essential).

About the Casual Dining Venue in Bonnyrigg

• Popular, high-volume casual dining destination committed to quality food and outstanding service.
• Supportive, close-knit team focused on delivering memorable dining experiences.
• Convenient Bonnyrigg location with easy transport links and onsite parking.
• Opportunities for ongoing learning and skill development through varied assignments.
• Warm, inclusive environment welcoming all backgrounds and culinary talent.

Why Choose This Temporary Sous Chef Role?

• Enjoy a competitive hourly rate of £17.37 per hour (plus weekly paid holiday pay).
• Flexible shifts to suit your availability and lifestyle.
• Expand your experience with exposure to a busy, reputable casual dining kitchen.
• Join a respected chef agency that understands your needs – all consultants are experienced former chefs.
• Quick, supportive onboarding process and weekly pay to keep you focused on your craft.

Application Process for Temporary Sous Chef – Bonnyrigg

If you are a reliable, adaptable, and passionate Sous Chef seeking immediate flexible work in Bonnyrigg, we want to hear from you. Submit your application below and a consultant will contact you to guide you through our efficient onboarding process.

Step up your culinary career with varied opportunities, a respected agency, and a welcoming team. Apply now and make a meaningful impact as a Temporary Sous Chef in one of Bonnyrigg’s most popular casual dining venues!