Are you a passionate, skilled Chef de Partie searching for the next step in your hospitality career? We are seeking a talented Chef de Partie to join a dynamic kitchen team at a prestigious 3 AA Rosette restaurant. Join us and showcase your talent in one of the regions most highly acclaimed establishments, delivering exceptional dining experiences and working alongside industry leaders in a creative and rewarding environment.

Chef de Partie Role in 3 AA Rosette Restaurant – Key Responsibilities

• Consistently prepare and present dishes to a 3 AA Rosette standard, ensuring quality, taste, and visual appeal.
• Work efficiently and collaboratively with other kitchen team members across all service periods.
• Take responsibility for your designated kitchen section, overseeing mise en place, organisation, and cleanliness.
• Support the Sous Chef and Head Chef with menu development, events and the casual dining outlets
• Ensure compliance with food hygiene, health, and safety regulations at all times within your section and the general kitchen environment.
• Assist with stock rotation, checking deliveries, and reducing kitchen wastage.
• Mentor and support junior chefs, providing guidance and sharing best kitchen practices.

Skills, Experience & Requirements for Chef de Partie in Fine Dining

• Minimum 3 years’ experience in a high-quality, fresh food kitchen; previous Rosette or Michelin experience highly desirable.
• Level 2 Food Hygiene Certificate and Allergen Awareness (essential).
• Proven track record of delivering consistency in both taste and presentation under pressure.
• Excellent organisational and communication skills within a fast-paced kitchen setting.
• Reliable, honest, and able to manage your section with minimal supervision.
• Keen to learn, adapt, and continuously develop your skills.

About Our client

• Join an award-winning team in a beautiful multi outlet hotel on the M62 corridor
• Be part of a kitchen focused on creative, seasonal menus and the finest local ingredients.
• Opportunities for ongoing learning, training, and progression within a respected organisation.
• Competitive annualised salary
• Supportive management team, with a strong ethos of teamwork and chef career development.

Why Choose This Chef de Partie Opportunity?

• Advance your career in a leading 3 AA Rosette kitchen.
• Enjoy flexible, well-compensated shifts and extensive exposure to modern fine dining techniques.
• Easily commutable and onsite free staff parking

Application Process – Grow as a Chef de Partie in a 3 AA Rosette Restaurant

If you are a dedicated, enthusiastic chef ready to push your boundaries in a renowned, supportive kitchen, we want to hear from you. Submit your application below, and a dedicated consultant will be in touch to streamline your onboarding and discuss this unique opportunity.

Join our high-performing team and take your passion for fine dining to the next level. Apply now and bring your expertise to a kitchen where innovation and excellence are celebrated every day!